Description
Vignarionda also reaches phenolic maturity earlier than other sites
exotic spices and plums
but has another 10-15 years of overall longevity
As with many 2013s
Joseph Drouhin, Chambertin Clos De Beze Vintage:2020 Vignarionda also reaches phenolic maturity(50% whole clusters). An attractively spicy and notably ripe if markedly reserved nose offers up notes of plum, cassis and red currant that are copiously laced with floral nuances. The rich, full bodied and quite serious broad shouldered flavors also possess first rate mid palate concentration along with evident minerality on the driving and powerful if less refined finish. This is certainly impressive but the Griotte has that something extra in 2015.
Exchange/Return Notes
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